Description
Meat claws are a type of kitchen tool designed to help shred meat quickly and easily. These are made of durable materials such as stainless steel or wood, and feature sharp, curved claws that allow you to grip and tear apart cooked meat. There is also a convenient bottle opener on the side.
Meat claws are especially useful for shredding slow-cooked meats such as pulled pork, beef brisket, or chicken, as they make the process much faster and less messy than using a fork or other utensil. They can also be used for lifting and moving large pieces of meat, such as a turkey or roast.
These meat claws come as a set of 2 and come packaged in a box. The size of the meat claws measure 4.33×4.02×3.85″, is fairly standard and should be suitable for most types and sizes of meat.
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